Neapolitan Pizza
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A classic Neapolitan pizza with fresh ingredients and a simple yet authentic preparation method.
00:10:00 total
Serves 4
medium
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Ingredients
- pizza dough - watch the video to see (use real pizza dough, stretched)
- tomato sauce - watch the video to see
- fresh basil - watch the video to see
- fresh mozzarella - watch the video to see
- olive oil - watch the video to see
- pecorino cheese - watch the video to see (grated)
Instructions
- Prepare the Dough: Stretch the pizza dough gently to avoid tearing.
- Add Sauce: Spread tomato sauce evenly on the stretched dough.
- Add Basil: Place fresh basil leaves on top of the sauce.
- Add Mozzarella: Distribute fresh mozzarella evenly over the pizza.
- Drizzle Olive Oil: Gently drizzle olive oil over the pizza.
- Sprinkle Pecorino Cheese: Finally, sprinkle grated pecorino cheese on top.
- Bake: Bake in a preheated oven at a temperature specific to pizza baking until the crust is golden and cheese is bubbly. Watch the video to see the exact temperature and time.
- Garnish and Serve: Garnish with additional basil if desired and serve hot.
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