Pairs well with Neapolitan Pizza
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Neapolitan Pizza
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A classic Neapolitan pizza made with fresh ingredients and cooked in a homemade charcoal oven.
00:01:30 total
Serves 1
medium
Flatbread / Pizza Course
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Ingredients
- water - watch the video to see (for dough)
- salt - watch the video to see (to taste)
- yeast - watch the video to see (dry yeast preferred)
- flour - watch the video to see (for pizza dough)
- fresh mozzarella - watch the video to see (torn by hand)
- basil - watch the video to see (fresh, for topping)
- olive oil - watch the video to see (extra virgin)
- tomatoes - watch the video to see (preferably San Marzano or peeled)
- garlic - watch the video to see (optional, for flavor)
Instructions
- Prepare the Dough: In a bowl, combine water, yeast, and flour to form a dough. Let it rest.
- Mix Ingredients: Add salt after the yeast has activated.
- Prepare the Sauce: Crush fresh tomatoes by hand and mix with salt and basil.
- Shape the Pizza: Press the dough into a round shape, ensuring to keep the edges thick.
- Add Toppings: Top with crushed tomatoes, mozzarella, and basil.
- Cook the Pizza: Cook in a preheated charcoal oven until the crust is golden and cheese is melted.
