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Brazilian Pizza

(2.5)

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A unique fusion pizza that combines Brazilian flavors with traditional pizza making techniques.

00:10:00 total

Serves 4

medium

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Vito Iacopelli
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Ingredients

  1. pizza dough - watch the video to see (use the homemade dough from the previous recipe)
  2. tomato sauce - to taste
  3. onions - to taste (caramelized)
  4. Brazilian sausage (calabresa) - to taste
  5. Catupiry cheese - to taste
  6. olive oil - to drizzle
  7. oregano - to taste

Instructions

  1. Prepare the Base: Stretch the pizza dough to form a base and apply a layer of tomato sauce.
  2. Add Toppings: Add caramelized onions, slices of Brazilian sausage (calabresa), and dollops of Catupiry cheese evenly over the sauce.
  3. Bake the Pizza: Drizzle olive oil over the toppings and sprinkle oregano. Bake in a preheated oven at 700°F (about 371°C) until the crust is golden and the cheese is bubbly.

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