Pairs well with Chickpeas Cream and Guanciale Pizza
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Chickpeas Cream and Guanciale Pizza
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A unique pizza recipe featuring a chickpeas cream base, topped with guanciale (pork cheek), fresh mozzarella, and Parmesan cheese, finished with a touch of basil for an aromatic lift.
00:15:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chickpeas cream - to taste (as base)
- guanciale - to taste (cut into pieces and cooked until crispy)
- fresh mozzarella - to taste
- Parmesan cheese - to taste (for the bottom and to finish)
- basil - to taste (for garnish)
- pizza dough - 1 ball (prepared and stretched)
Instructions
- Preparing the Base: Stretch the pizza dough and apply a generous scoop of chickpeas cream as the base.
- Adding Toppings: Spread the fat from the guanciale over the chickpeas cream, add a layer of Parmesan cheese, followed by guanciale pieces and fresh mozzarella.
- Baking the Pizza: Transfer the pizza to a preheated oven and bake until the mozzarella starts bubbling.
- Finishing Touches: After baking, garnish the pizza with fresh basil leaves and additional Parmesan cheese if desired.
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