Savor Italy with authentic pizza recipes! From classic Margherita to spicy Diavola, explore easy-to-follow, traditional methods. Perfect for weekend dinners or a pizza party. Ready in under 2 hours.
Red Panda Chef
2025-04-23
Recipes
(0.5)
A step-by-step guide to making Neapolitan pizza dough with a slightly harder, easier-to-work texture.
Difficulty:
Cooking Time:
10 mins
Prep Time:
3 hr
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(0.5)
A detailed recipe for creating authentic Neapolitan pizza dough, as demonstrated in a grand opening event in Belgium.
Difficulty:
Cooking Time:
10 mins
Prep Time:
2 hr 45 mins
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(2.5)
A direct method pizza dough recipe comparing two mixers' efficiency and impact on gluten structure.
Difficulty:
Cooking Time:
10 mins
Prep Time:
1 hr 45 mins
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(2.5)
A detailed guide to creating the perfect Biga No Stress pizza dough, as taught by a Neapolitan pizza expert. This method involves a pre-fermentation process known as 'biga' to achieve a light and digestible dough.
Difficulty:
Cooking Time:
15 mins
Prep Time:
3 hr
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(2.5)
A unique pizza recipe featuring a chickpeas cream base, topped with guanciale (pork cheek), fresh mozzarella, and Parmesan cheese, finished with a touch of basil for an aromatic lift.
Difficulty:
Cooking Time:
15 mins
Prep Time:
1 hr
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(0.5)
Learn how to make an authentic Italian pizza with a soft and airy dough, a crispy yet chewy crust, and layered with traditional Italian toppings.
Difficulty:
Cooking Time:
15 mins
Prep Time:
30 mins
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(0.5)
A detailed guide to creating authentic pizza dough by hand, perfect for making multiple pizzas for large gatherings.
Difficulty:
Cooking Time:
10 mins
Prep Time:
2 hr
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(2.5)
Making a classic Neapolitan pizza from scratch, starting with homemade dough.
Difficulty:
Cooking Time:
10 mins
Prep Time:
3 hr
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(2.5)
A comprehensive guide to fixing common pizza dough problems, including adjustments for overproofed, too sticky, or too hard dough, ensuring a perfect base for your pizza.
Difficulty:
Cooking Time:
15 mins
Prep Time:
5 hr
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(2.5)
A classic Neapolitan pizza, known for its soft and crunchy texture.
Difficulty:
Cooking Time:
2 mins
Prep Time:
1 hr
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(4.5)
A detailed guide on making a basic pizza dough using poolish, a pre-ferment, to enhance flavor and texture. This recipe covers the importance of fermentation and how to control it for the best pizza dough.
Difficulty:
Cooking Time:
15 mins
Prep Time:
1 hr 45 mins
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(2.5)
A classic Neapolitan style pizza with a simple yet delicious topping of tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
Difficulty:
Cooking Time:
10 mins
Prep Time:
20 mins
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(0.0)
A unique pizza recipe featuring Italian sausage, fresh mozzarella, roasted mushrooms, and sundried tomatoes, showcasing the capabilities of both a high-end and a budget-friendly pizza oven.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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