Show only recipes from Italy
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
Difficulty:
Cooking Time:
0 mins
Prep Time:
30 mins
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Butter Poached Egg
Fallow
A very delicately cooked egg, poached in butter.
10 mins
5 mins
Savory Easter Brunch Basket
Food52
A delightful Easter brunch basket filled with a variety of cheeses, savory meats, nuts, crackers, and a touch of sweetness with chocolate or candy, perfect for hosting brunch.
20 mins
A step-by-step guide to making Neapolitan pizza dough with a slightly harder, easier-to-work texture.
00:10:00 total
Serves 4
medium
Grain / Bread Course
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Authentic Italian Pizza: A Culinary Journey
Savor Italy with authentic pizza recipes! From classic Margherita to spicy Diavola, explore easy-to-follow, traditional methods. Perfect for weekend dinners or a pizza party. Ready in under 2 hours.
1 recipe
Rice Cake for Tteokbokki
A simple and traditional Korean rice cake recipe perfect for making tteokbokki or ddeokguk (rice cake soup).
Handmade Ramen Noodles
A detailed guide on how to make ramen noodles from scratch without a pasta machine, including tips for achieving the perfect texture and thickness.
3 mins
3 hr 30 mins
Homemade Udon Noodles
Delicious homemade udon noodles that offer a perfect texture and taste, much better than pre-made noodles.
1 hr 45 mins
1 hr 30 mins
Fresh Egg Pasta
A traditional Italian recipe for making fresh egg pasta from scratch, using simple ingredients and detailed instructions for kneading, rolling, and cutting the pasta. This recipe emphasizes the importance of technique and the role of weather conditions in the pasta-making process.
1 hr