Pairs well with Homemade Udon Noodles
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Homemade Udon Noodles
(2.0)
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Delicious homemade udon noodles that offer a perfect texture and taste, much better than pre-made noodles.
01:45:00 total
Serves 4
medium
Pasta / Noodle Course
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Ingredients
- flour - 300g (preferably udon flour)
- water - 140ml
- salt - 15g
Instructions
- Sift Flour: Sift the flour into a bowl.
- Dissolve Salt in Water: Dissolve the salt in water and mix it into the flour.
- Knead the Dough: Knead the flour mixture to make it into dough.
- Step on the Dough: Put the dough in a bag and step on it to flatten. Repeat the folding and stepping process several times for better texture.
- Rest the Dough: Let the dough rest for about an hour.
- Cut into Noodles: Flatten the dough, coat with flour, fold it, and cut it into noodles. Alternatively, use a pasta machine.
