Neapolitan Pizza Dough

Instructions

1. Prepare the Polish: Prepare the Polish 24 hours in advance.
2. Mix Salt in Water: Dissolve 105 grams of salt in some of the water.
3. Combine Ingredients in Dough Machine: In the dough machine, combine the Polish, flour, the salted water, additional water, yeast, and honey. Start mixing.
4. Add Olive Oil: After starting the mix, add a bit of olive oil to help detach the dough from the machine.
5. First Resting Period: Let the dough rest for 15 minutes to build gluten.
6. Second Kneading: Knead the dough again briefly after the resting period.
7. Second Resting Period: Place the dough in a bowl with a bit of olive oil. Cover and let it rest for 1 hour to further develop the gluten.
8. Forming Dough Balls: Form the dough into balls and let them rest at room temperature for 1-2 hours before using.