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Neapolitan Pizza

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Making a classic Neapolitan pizza from scratch, starting with homemade dough.

00:10:00 total

Serves 4

medium

Flatbread / Pizza Course

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Ingredients

  1. pizza dough - watch the video to see (from the Neapolitan pizza dough recipe)
  2. tomato sauce - watch the video to see
  3. basil - watch the video to see
  4. Parmesan cheese - watch the video to see
  5. mozzarella - watch the video to see
  6. olive oil - watch the video to see

Instructions

  1. Stretch the Dough: Stretch the pizza dough to the desired size.
  2. Apply Tomato Sauce: Spread tomato sauce evenly on the stretched dough.
  3. Add Toppings: Add basil, sprinkle Parmesan cheese, and distribute mozzarella evenly on top.
  4. Drizzle Olive Oil: Drizzle a little olive oil over the toppings.
  5. Bake the Pizza: Bake in a preheated oven until the crust is golden and cheese is bubbling. The exact time and temperature were not provided, so refer to standard Neapolitan pizza baking guidelines.

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