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Authentic Italian Pizza
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Learn how to make an authentic Italian pizza with a soft and airy dough, a crispy yet chewy crust, and layered with traditional Italian toppings.
00:15:00 total
Serves 4
medium
Seafood Main
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Ingredients
- pizza dough - watch the video to see (use as needed)
- semolina - watch the video to see (for dusting)
- tomato sauce - watch the video to see (Neapolitan style preferred)
- basil leaf - watch the video to see
- pecorino cheese - watch the video to see (grated)
- salami - watch the video to see
- mozzarella - watch the video to see (fresh)
- extra virgin olive oil - watch the video to see
Instructions
- Prepare the Dough: Place the pizza dough in a bowl dusted with semolina to help stretch it out.
- Stretch the Dough: Stretch the dough, being careful not to touch the edges.
- Add Tomato Sauce: Spread tomato sauce over the stretched dough, avoiding the edges.
- Add Basil Leaves: Place basil leaves on top of the tomato sauce.
- Add Pecorino Cheese: Sprinkle grated pecorino cheese over the basil.
- Add Salami: Distribute salami slices evenly over the cheese.
- Add Mozzarella: Place fresh mozzarella slices on top of the salami and basil.
- Drizzle Olive Oil: Finish with a drizzle of extra virgin olive oil over the top.
- Bake the Pizza: Bake in a preheated oven with a rotating plate until the crust is crispy and the cheese is bubbly and golden.
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