Pairs well with 7 Day Honey Cured Steak
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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7 Day Honey Cured Steak
75.6M views • 6mo ago
4.1M
11.1K
5.4% engagement
A unique steak that has been cured in honey for 7 days, seasoned, and smoked over Applewood for a sweet, caramelized exterior reminiscent of Chinese takeout spare ribs or Korean short ribs.
01:30:00 total
Serves 2
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- steak - watch the video to see (preferably a cut suitable for grilling, such as porterhouse)
- salt - watch the video to see (season heavily on all sides)
- black pepper - watch the video to see (season heavily on all sides)
- pure honey - watch the video to see (enough to completely cover the steak for curing)
Instructions
- Prepare the Steak: Season the steak heavily with salt and pepper on all sides.
- Cure with Honey: Completely cover the seasoned steak in pure honey. Let it age for 7 days.
- Wipe and Season: After 7 days, wipe off the honey to reveal a deep red color. Season the steak again as desired.
- Smoke the Steak: Smoke the steak over Applewood until it reaches the desired level of doneness.
