Pairs well with Individual Beef Wellingtons
Sauce / Dressing / Flavoured Butter
Bruno Albouze
2.5K views • 17d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Individual Beef Wellingtons
(1.5)
607.2K views • 3mo ago
14.0K
735
2.3% engagement
Special occasion beef wellingtons with a herb pancake, blanched spinach, mushroom duxelles, and puff pastry.
00:12:00 total
Serves 2
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- center cut fillets - watch the video to see (from beef fillet)
- herb pancake - watch the video to see
- blanched spinach - watch the video to see
- mushroom duxelles - watch the video to see
- puff pastry - watch the video to see
- Dijon mustard - watch the video to see
- parma ham - watch the video to see
- egg wash - watch the video to see
Instructions
- Prepare the Fillet: Season center cut fillets all over.
- Sear the Meat: Sear the meat for about 2.5 to 3 minutes, ensuring it's still completely raw inside.
- Build the Wellington: Layer the herb pancake, blanched spinach, and mushroom duxelles. Add the seared fillet brushed with Dijon mustard and wrapped in parma ham.
- Wrap in Puff Pastry: Cover with puff pastry, seal, and apply egg wash.
- Bake: Bake at 200 degrees Celsius for 12 minutes until golden.
