Pairs well with Chicken Kiev
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Chicken Kiev
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Classic chicken Kiev filled with garlic butter and coated with breadcrumbs.
00:30:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken breast - watch the video to see (skin removed)
- garlic butter - watch the video to see (softened butter mixed with chopped garlic, parsley, salt, and pepper)
- flour - for dredging
- egg - for dredging (beaten)
- panko breadcrumbs - for coating
- oil - watch the video to see (for frying)
Instructions
- Prepare the Chicken: Make an incision in the chicken breast to create a pocket for the garlic butter.
- Fill with Garlic Butter: Fill the pocket with garlic butter and seal the chicken.
- Bread the Chicken: Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs. Repeat egg and breadcrumb coating for a secure seal.
- Cook: Fry in oil until golden, then bake at 180 degrees Celsius for about 14 minutes until cooked through.
- Serve: Serve with lemon mayonnaise, potatoes, and a light chicken sauce made from stock.
