Pairs well with Homemade Mac Chicken
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Homemade Mac Chicken
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A delicious homemade version of the classic Mac Chicken, featuring a perfectly textured chicken patty and a flavorful sauce.
00:15:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken breast - watch the video to see
- chicken skin - watch the video to see
- salt - watch the video to see
- pepper - watch the video to see
- garlic powder - watch the video to see
- onion powder - watch the video to see
- flour - watch the video to see
- eggs - watch the video to see (beaten)
- breadcrumbs - watch the video to see
- oil - watch the video to see (for frying, heated to 180°C)
Instructions
- Prepare Chicken Mixture: Chop chicken breast and incorporate chicken skin to achieve the perfect texture. Season with salt, pepper, garlic powder, and onion powder.
- Form and Freeze Steaks: Mix the chicken mixture well and form into steaks. Send to the freezer for an hour to solidify.
- Breading and Frying: Coat the solidified steaks in flour, then dipped in beaten eggs, and finally in breadcrumbs. Fry in an oil bath heated to 180°C for 6 to 7 minutes or until the color is optimal.
- Prepare Sauce: Emulsify an egg with mustard, onion powder, lemon juice, a grated garlic clove, white pepper, salt, sugar, and rapeseed oil in a mixer until the perfect texture is obtained. If concerned about the sauce's consistency, add the oil gradually as needed.
