Pairs well with Neapolitan Pizza
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Neapolitan Pizza
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A traditional Neapolitan pizza made from homemade pizza dough.
00:15:00 total
Serves 2
medium
Flatbread / Pizza Course
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Ingredients
- pizza dough - 300g (from the provided dough recipe)
- tomato sauce - watch the video to see (as needed)
- oregano - watch the video to see (sprinkled)
- cheese - watch the video to see (mozzarella, added after parbaking)
- fresh basil - watch the video to see (for garnish)
- olive oil - watch the video to see (for the crust)
Instructions
- Prepare the dough: Form a 300g ball from the prepared pizza dough.
- Shape and parbake: Stretch the dough to about 13 inches, then parbake the crust in a preheated oven at maximum temperature.
- Add toppings: After parbaking, add tomato sauce, oregano, and cheese to the sides. Finish with olive oil on the crust.
- Bake: Finish baking until the cheese is bubbling and the crust is golden.
- Garnish: Garnish with fresh basil before serving.
