Pairs well with Pan-Fried Newport Steak
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Pan-Fried Newport Steak
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A unique cut from the bottom sirloin, known for its triangular shape and rich flavor, enhanced by butter basting.
00:15:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- Newport steak - watch the video to see
- Neutral oil - watch the video to see
- Salt - to taste
- Pepper - to taste
- Butter - watch the video to see
- Garlic - watch the video to see
- Thyme - watch the video to see (optional)
Instructions
- Prepare the Steak: Heat up a carbon steel pan with some neutral oil. Season the Newport steak with salt and pepper.
- Cook the Steak: Carefully lay the steak in the pan, searing it for about 2 minutes on each side to achieve a good crust. Remove the steak to rest.
- Baste the Steak: Reduce the heat to low, add butter and garlic to the pan. Once the butter is foaming, return the steak to the pan, tilting it to baste with the butter and aromatics. If aiming for medium-rare, consider pulling the steak at an internal temperature around 110-115°F due to carryover cooking from basting. Rest the steak before serving.
