Pairs well with Ribeye Steak
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Ribeye Steak
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Master the technique of cooking Ribeye steak to medium at 54-56°C, following Michelin-style methods for a flavorful steak with beautifully rendered fat.
00:15:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- Ribeye steak - watch the video to see
- Salt - to taste (fine, liberally applied)
- Pepper - to taste (optional, toasted pepper kernels)
Instructions
- Seasoning: Generously season the Ribeye steak with fine salt and optionally with toasted pepper kernels.
- Grilling: Grill the steak, focusing on rendering the fat and achieving a beautiful crust all over.
- Cooking to Medium: Cook the Ribeye to a medium doneness, reaching an internal temperature of 54-56°C.
- Resting: Let the steak rest to ensure it retains its juices and reaches the desired consistency.
