Ribeye Steak

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Master the technique of cooking Ribeye steak to medium at 54-56°C, following Michelin-style methods for a flavorful steak with beautifully rendered fat.

00:15:00 total

Serves 2

medium

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Recipe by

Fallow

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Ingredients

Ribeye steak - watch the video to see
Salt - to taste (fine, liberally applied)
Pepper - to taste (optional, toasted pepper kernels)

Instructions

Seasoning: Generously season the Ribeye steak with fine salt and optionally with toasted pepper kernels.
Grilling: Grill the steak, focusing on rendering the fat and achieving a beautiful crust all over.
Cooking to Medium: Cook the Ribeye to a medium doneness, reaching an internal temperature of 54-56°C.
Resting: Let the steak rest to ensure it retains its juices and reaches the desired consistency.

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