Perfect Tomahawk Steak
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Learn how to roast a perfect tomahawk steak, ensuring it's juicy, tender, and has the perfect crust.
00:45:00 total
Serves 4
medium
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Ingredients
- tomahawk steak - 1.2-1.5 kg (1.2-1.5 kg)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- olive oil - watch the video to see (enough to fry)
- butter - watch the video to see (a good dollop for frying)
- rosemary - watch the video to see (a few sprigs for flavor)
- garlic - watch the video to see (a few cloves for flavor)
Instructions
- Preparation: Take the tomahawk steak out of the refrigerator and let it temper at room temperature for about 30 minutes to an hour.
- Season the Steak: Season the steak with salt and pepper all over.
- Fry the Steak: Heat a pan with olive oil and fry the steak until golden all over, about 3 minutes on each side, including the edges.
- Add Butter and Aromatics: Add a dollop of butter to the pan along with rosemary and garlic cloves to infuse the fat with flavor.
- Oven Roasting: Transfer the steak to a preheated oven at 200 degrees Celsius with convection and roast for 6 minutes. Take it out, let it rest for 6 minutes, then roast for another 6 minutes and finally let it rest for 10-15 minutes outside the oven.
- Resting the Meat: After the final oven session, let the steak rest for about 10-15 minutes without covering it to prevent overcooking.
- Serving: Slice the rested steak and serve.
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