Pairs well with Butter Chicken

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Butter Chicken

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A rich and creamy butter chicken with grilled chicken thighs and legs, served with pilau rice.

01:30:00 total

Serves 4

medium

Meat Main Course

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Ingredients

  1. chicken thighs and legs - watch the video to see (marinated in yogurt and spices)
  2. onions - watch the video to see (sweated down)
  3. green chili - watch the video to see (roughly chopped)
  4. tomatoes - watch the video to see
  5. tomato paste - 2 tablespoons
  6. chicken stock - watch the video to see
  7. cream - a splash
  8. butter - watch the video to see (to finish)
  9. spices - watch the video to see (garam masala, Kashmiri chili, turmeric, cumin seeds, coriander seeds, fenugreek)

Instructions

  1. Prepare the Base: Sweat onions, add green chili, tomatoes, tomato paste, and spices. Cook until fragrant.
  2. Add Stock and Cream: Add chicken stock and a splash of cream. Simmer for 35-45 minutes.
  3. Grill the Chicken: Grill marinated chicken thighs and legs until nicely colored.
  4. Combine and Serve: Add grilled chicken to the sauce, finish with butter, and serve with pilau rice.

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