Pairs well with Flame Grilled Indian Chicken
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 23d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Flame Grilled Indian Chicken
(0.5)
279.7K views • 3mo ago
8.2K
200
2.9% engagement
A flavorful Indian chicken dish marinated in yogurt and spices, then cooked with a rich blend of caramelized onions, spices, and finished with coconut milk and cream.
01:20:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken - watch the video to see (marinated in yogurt and spices, quantity as needed)
- yogurt - watch the video to see (for marination, exact quantity not specified)
- ginger - watch the video to see (exact quantity not specified)
- garlic cloves - watch the video to see (exact quantity not specified)
- ground coriander - watch the video to see (exact quantity not specified)
- garam masala - watch the video to see (exact quantity not specified)
- turmeric - watch the video to see (exact quantity not specified)
- Kashmiri chilli powder - watch the video to see (exact quantity not specified)
- onions - watch the video to see (caramelized, exact quantity not specified)
- tamarind puree - watch the video to see (small amount)
- chicken stock - watch the video to see (exact quantity not specified)
- coconut milk - 1 tin (1 tin)
- cream - watch the video to see (exact quantity not specified)
Instructions
- Marinate the Chicken: Marinate the chicken in yogurt and spices a day before cooking.
- Prepare the Spice Blend: Mix ginger, garlic cloves, ground coriander, garam masala, turmeric, and Kashmiri chilli powder for the spice blend.
- Caramelize the Onions: Caramelize the onions until they are really nice and caramelized.
- Add Tamarind and Spices: Add a small amount of tamarind puree and the prepared spice mix to the caramelized onions.
- Cook the Spice Mix: Cook the spice mix for about three to four minutes.
- Add Chicken and Liquids: Add the marinated chicken, a bit of chicken stock, a tin of coconut milk, and a little bit of cream.
- Final Cooking: Cook until the chicken is done and the sauce has thickened to your liking.
