Pairs well with Pork Fried Rice
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Pork Fried Rice
679.8K views • 4mo ago
14.9K
744
2.2% engagement
A delicious way to use leftover pork belly, combined with kimchi and rice for a quick and easy meal.
00:20:00 total
Serves 4
easy
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- leftover pork belly - watch the video to see (diced)
- kimchi - watch the video to see
- garlic - 1 clove (minced)
- spring onions - watch the video to see
- vegetable oil - watch the video to see
- toasted sesame oil - watch the video to see
- cooked rice - watch the video to see (preferably short grain)
- soy sauce - to taste
Instructions
- Fry the Pork: In a pan with vegetable oil, fry the diced pork until crispy.
- Add Kimchi and Garlic: Add kimchi and minced garlic to the pan, cooking until fragrant.
- Combine with Rice: Add cooked rice, mixing well. Season with soy sauce and toasted sesame oil.
- Serve: Serve hot, garnished with spring onions.
