Pairs well with Espagnole Sauce
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Espagnole Sauce
(5.0)
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A rich, complex meat-based sauce, starting with a roux and enriched with stock and mirepoix.
01:00:00 total
Serves 4
medium
Sauce / Dressing / Flavoured Butter
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Ingredients
- bacon - watch the video to see
- celery - watch the video to see (finely chopped)
- onion - 1/2 (white, finely chopped)
- carrot - watch the video to see (finely chopped)
- butter - 50g
- flour - less than 50g
- beef stock - watch the video to see (rich)
Instructions
- Render Bacon: Start with bacon in the pan, allowing it to foam.
- Add Mirepoix: Add finely chopped celery, onion, and carrot, cooking until softened.
- Make Roux: Add butter and flour to the vegetables, cooking slightly before adding beef stock.
- Simmer: Reduce heat and simmer to thicken, adjusting seasoning as needed.
