Show only recipes from Taiwan
Edible Spoon
Honeysuckle
A unique and sustainable way to enjoy your meals, this edible spoon made from a blend of corn, oat, chickpea, and brown rice flour, flavored with black pepper, is perfect for soups or as a crunchy addition to your lunch.
Difficulty:
Cooking Time:
20 mins
Prep Time:
15 mins
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Beaver Nuggets
Babish Culinary Universe
Sweet corn puffs coated in a candy shell, reminiscent of breakfast cereal.
30 mins
Homemade Vanilla Sugar
Bruno Albouze
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
0 mins
10 mins
A rich Taiwanese soup made from pork trotter and hawk, cooked in a master stock of bone broth and gelatin, served with noodles and a simple garlic soy sauce.
03:00:00 total
Serves 4
hard
Meat Main Course
Recipe by
Authentic Italian Meatballs
Learn how to make authentic Italian meatballs with a secret soffritto blend for an explosion of flavors. This recipe, passed down and refined through generations, promises the best meatballs you've ever tasted.
2 hr 10 mins
45 mins
Tonkotsu Ramen
A homemade batch of Tonkotsu Ramen with a unique twist of experimenting with available ingredients. The recipe includes making the soup, tare, and assembling the final bowl. Note: The original attempt included oatmilk which didn't work as expected, so it's advised to use the soup straight or cut with dashi instead.
8 hr
1 hr
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
Famous Italian Meatballs
A cherished recipe that elevates traditional Italian meatballs to a new level, incorporating a blend of pork and veal, enriched with fresh parsley, cheese, and moist artisan bread. Served in a homemade tomato sauce, these meatballs are a testament to Italian culinary tradition, promising a moist and flavorful experience.
2 hr