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Bon Appétit

Welcome to Bon Appétit, where we want everyone to love cooking and eating as much as we do. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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Recipes

Vada Pav (Mumbai Potato Sandwich)

Bon Appétit

1.4M views • 4mo ago

A quintessential Mumbai street food featuring a spicy potato dumpling (vada) dipped in chickpea batter, deep-fried, and served inside a soft bun (pav) with a variety of chutneys and a fried green chili on top. It is a popular, filling snack or meal enjoyed by all walks of life in Mumbai.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

30 mins

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Salmon Fillet with Coconut Curry Sauce

Bon Appétit

1.2M views • 5mo ago

A delicate and precise French cooking method for salmon fillet, paired with a vibrant coconut curry sauce and spring vegetables. This recipe showcases the technique of cooking salmon unilaterally for a custard-like consistency, complemented by a spiced and creamy sauce.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

30 mins

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Oyster Omelet

Bon Appétit

602.2K views • 6mo ago

A classic Taiwanese omelet made with fresh oysters and a unique batter, topped with a mix of sweet and spicy sauces for a rich flavor profile.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

10 mins

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Pork Trotter and Hawk Soup

Bon Appétit

602.2K views • 6mo ago

A rich Taiwanese soup made from pork trotter and hawk, cooked in a master stock of bone broth and gelatin, served with noodles and a simple garlic soy sauce.

Difficulty:

hard

Cooking Time:

3 hr

Prep Time:

30 mins

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Pig's Blood Cake

Bon Appétit

602.2K views • 6mo ago

A traditional Taiwanese street food made from pig's blood mixed with sticky rice, steamed, and served with a spicy bean paste, peanut powder, and cilantro.

Difficulty:

medium

Cooking Time:

1 hr

Prep Time:

20 mins

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Venison Pivier

Bon Appétit

829.0K views • 5mo ago

A two-step dish featuring venison wrapped in pastry with black truffles.

Difficulty:

hard

Cooking Time:

2 hr

Prep Time:

1 hr

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Youfan with Crab and Housemade Chili Oil

Bon Appétit

602.2K views • 6mo ago

A Taiwanese night market specialty featuring sticky rice with crab, enhanced by a spicy housemade chili oil and fresh cilantro.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

20 mins

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Lobster Kiri Hoodie

Bon Appétit

504.3K views • 5mo ago

A light coconut milk-based curry featuring lobster, flavored with Sri Lankan spices.

Difficulty:

medium

Cooking Time:

1 hr

Prep Time:

30 mins

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Pao Pao Bing

Bon Appétit

602.2K views • 6mo ago

A Taiwanese shaved ice dessert, similar to Italian ice, made with egg yolks, condensed milk, and syrup, resulting in a creamy, fluffy texture.

Difficulty:

easy

Cooking Time:

10 mins

Prep Time:

5 mins

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Kimbula Banis

Bon Appétit

504.3K views • 5mo ago

A savory take on a sweet dish inspired by Sri Lankan cuisine, featuring croissants soaked in a green chili custard.

Difficulty:

medium

Cooking Time:

1 hr

Prep Time:

15 mins

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Malted Cinnamon Bun

Bon Appétit

691.1K views • 5mo ago

A fluffy and moist cinnamon bun topped with a gooey cream cheese glaze, a best-seller at Honey's Bakery.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

12 hr

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Lobster with Egg Yolk Sauce

Bon Appétit

829.0K views • 5mo ago

Fresh native lobster grilled and served with a rich egg yolk sauce.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

15 mins

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