Bon Appétit
Welcome to Bon Appétit, where we want everyone to love cooking and eating as much as we do. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Recipes
(3.0)
A delicate and precise French cooking method for salmon fillet, paired with a vibrant coconut curry sauce and spring vegetables. This recipe showcases the technique of cooking salmon unilaterally for a custard-like consistency, complemented by a spiced and creamy sauce.
Difficulty:
Cooking Time:
30 mins
Prep Time:
30 mins
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(2.5)
Fresh native lobster grilled and served with a rich egg yolk sauce.
Difficulty:
Cooking Time:
30 mins
Prep Time:
15 mins
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(2.5)
A rich and flavorful pincho made with shredded crab meat, perfect for seafood lovers.
Difficulty:
Cooking Time:
10 mins
Prep Time:
5 mins
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(2.5)
A delightful bite-sized snack featuring a combination of jamón, creamy goat cheese, and fresh zucchini.
Difficulty:
Cooking Time:
10 mins
Prep Time:
5 mins
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(2.5)
A classic Basque skewer featuring a combination of olive, piquillo pepper, and anchovy.
Difficulty:
Cooking Time:
5 mins
Prep Time:
5 mins
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(2.5)
A two-step dish featuring venison wrapped in pastry with black truffles.
Difficulty:
Cooking Time:
2 hr
Prep Time:
1 hr
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(2.5)
A classic Taiwanese omelet made with fresh oysters and a unique batter, topped with a mix of sweet and spicy sauces for a rich flavor profile.
Difficulty:
Cooking Time:
20 mins
Prep Time:
10 mins
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(2.5)
A traditional Taiwanese street food made from pig's blood mixed with sticky rice, steamed, and served with a spicy bean paste, peanut powder, and cilantro.
Difficulty:
Cooking Time:
1 hr
Prep Time:
20 mins
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(2.5)
A fluffy and moist cinnamon bun topped with a gooey cream cheese glaze, a best-seller at Honey's Bakery.
Difficulty:
Cooking Time:
30 mins
Prep Time:
12 hr
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(2.5)
A savory take on a sweet dish inspired by Sri Lankan cuisine, featuring croissants soaked in a green chili custard.
Difficulty:
Cooking Time:
1 hr
Prep Time:
15 mins
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(2.5)
A light coconut milk-based curry featuring lobster, flavored with Sri Lankan spices.
Difficulty:
Cooking Time:
1 hr
Prep Time:
30 mins
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(2.5)
A traditional salumi recipe featuring cured copper muscle with a perfect balance of fat and lean meat.
Difficulty:
Cooking Time:
3 hr
Prep Time:
30 mins
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Creator Content
How NYC’s Best French Chef Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit
The World’s Only Sri Lankan Tasting Menu is in London | On The Line | Bon Appétit
The Man Who Cooks Biryani for 300 People on the Mumbai Streets | Street Eats | Bon Appétit
How London's Hottest Italian Restaurant Uses a Whole Pig | On The Line | Bon Appétit
Chefs Try the Top 7 Foods at Taiwan’s Busiest Night Market | Street Eats | Bon Appétit
