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Pairs well with Oyster Omelet

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Snack
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Australia flag
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Difficulty:

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Oyster Omelet

510.4K views • 2mo ago
11.3K
260
2.2% engagement

A classic Taiwanese omelet made with fresh oysters and a unique batter, topped with a mix of sweet and spicy sauces for a rich flavor profile.

00:20:00 total

Serves 2

medium

Breakfast

Taiwan flag

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Bon Appétit

Recipe by

Bon Appétit
View original content

Ingredients

  1. oysters - watch the video to see (fresh)
  2. omelet batter - watch the video to see
  3. garlic soy paste - watch the video to see (Sauce A)
  4. sweet ketchupy lightly spicy miso based sauce - watch the video to see (Sauce B)

Instructions

  1. Cook Oysters: Sear off the oysters on a cast iron skillet.
  2. Add Batter and Cook: Pour the batter over the oysters and cook until crispy and gooey.
  3. Add Sauces and Serve: Top with garlic soy paste and sweet spicy miso-based sauce. Serve immediately.

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