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Pairs well with Oyster Omelet

Vegetable Highlight
World's Best Mashed Potatoes
Alex

World's Best Mashed Potatoes

Alex

France flag
82.9K views • 1y ago

(1.0)

A guide to making the most exquisite mashed potatoes using Ratte potatoes, focusing on cooking techniques to enhance flavor and texture.

Difficulty:

medium

Cooking Time:

45 mins

Prep Time:

30 mins

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Sandwich
Easy Mushroom Scallion Melt
Food52

Easy Mushroom Scallion Melt

Food52

United States flag
6.8K views • 17d ago

(0.5)

A quick and delicious mushroom and scallion melt sandwich with melted cheese on toasted bread.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

10 mins

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Breakfast
Over Hard Egg
Fallow

Over Hard Egg

Fallow

United Kingdom flag
4.3M views • 6mo ago

(2.5)

An over hard egg, cooked to be really tough.

Difficulty:

easy

Cooking Time:

5 mins

Prep Time:

5 mins

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Oyster Omelet

(3.0)

479.5K views • 2mo ago
10.9K
252
2.3% engagement

A classic Taiwanese omelet made with fresh oysters and a unique batter, topped with a mix of sweet and spicy sauces for a rich flavor profile.

00:20:00 total

Serves 2

medium

Snack

Taiwan flag

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Bon Appétit

Recipe by

Bon Appétit
View original content

Ingredients

  1. oysters - watch the video to see (fresh)
  2. omelet batter - watch the video to see
  3. garlic soy paste - watch the video to see (Sauce A)
  4. sweet ketchupy lightly spicy miso based sauce - watch the video to see (Sauce B)

Instructions

  1. Cook Oysters: Sear off the oysters on a cast iron skillet.
  2. Add Batter and Cook: Pour the batter over the oysters and cook until crispy and gooey.
  3. Add Sauces and Serve: Top with garlic soy paste and sweet spicy miso-based sauce. Serve immediately.

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