Pairs well with Fluffiest Cantonese-Style Scrambled Eggs
Fluffiest Cantonese-Style Scrambled Eggs
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Achieve the fluffiest scrambled eggs with these five simple tricks, following Daddy Lau's method for silky-soft, Cantonese-style scrambled eggs.
00:05:00 total
Serves 2
easy
Breakfast
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Ingredients
- oil - watch the video to see (any neutral oil)
- sugar - watch the video to see
- eggs - watch the video to see
Instructions
- Add Oil: Add a bit of oil to your pan.
- Add Sugar: Incorporate a small amount of sugar to the eggs. This is not for flavor but for texture.
- Use Arm Strength: Use your arm strength to whisk the eggs vigorously.
- Fold the Eggs: Fold the eggs onto themselves while cooking to create layers.
- Control the Heat: Start with high heat and switch to residual heat as soon as the eggs have a small amount of runny consistency left. Then, plate immediately.
