Made With Lau
🥢Chinese recipes from our family to yours!🥢 My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant in New York, and as a loving father in our home. And now that he is retired, I’ve made it my mission to share the hundreds of Chinese recipes and life stories stowed away in his head. Visit https://madewithlau.com for all of our recipes and blog posts! My dad was born & raised in Guangzhou, China, before eventually leaving his life behind and immigrating to New York in 1981, in pursuit of a better life for his future family. Following his father's footsteps, he opened a successful Chinese restaurant of his own a few years later. Subscribe for stories, techniques, & recipes that have been handed down in our family for generations. Whether you're a seasoned home cook or a novice in the world of Chinese cuisine, there is something here for everyone. letswoktogether@madewithlau.com
Recipes
(5.0)
A traditional Chinese cooking technique used to make meat tender and silky by marinating it with cornstarch and water, followed by a quick pass through hot oil.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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Char Siu, or Chinese BBQ Pork, is a classic Cantonese dish known for its juicy, sweet, and savory flavors. It's a popular entree and a delightful addition to various dishes like noodles, rice, and pastries such as cha siu bao. This recipe captures the traditional essence of Char Siu, utilizing pork butt for its fat content, and a marinade that brings out its iconic red color without the need for artificial coloring.
Difficulty:
Cooking Time:
45 mins
Prep Time:
45 mins
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(5.0)
A comforting and traditional Cantonese rice porridge, known as jook, featuring tender chicken, ginger, and green onions.
Difficulty:
Cooking Time:
1 hr
Prep Time:
20 mins
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(5.0)
A simple yet gourmet weeknight dish featuring tender, juicy chicken thighs with a crispy exterior. This recipe includes tips for deboning and achieving an even cook, along with a flavorful marinade.
Difficulty:
Cooking Time:
20 mins
Prep Time:
40 mins
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(5.0)
A simple yet gourmet meal featuring stir-fried broccoli with a savory sauce, perfected with restaurant secrets for the perfect crunch.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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(5.0)
A vegetarian version of the famous salt & pepper style dishes in Cantonese cuisine, featuring crispy yet tender tofu seasoned with nuanced spicy and salty flavors.
Difficulty:
Cooking Time:
20 mins
Prep Time:
25 mins
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(5.0)
A comforting and quick instant ramen recipe enhanced with bok choy, prawns, and a homemade broth, perfect for a wholesome breakfast or meal.
Difficulty:
Cooking Time:
15 mins
Prep Time:
10 mins
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(5.0)
A classic Cantonese BBQ favorite, this recipe reveals the secrets to crafting the crispiest pork belly skin at home.
Difficulty:
Cooking Time:
1 hr 30 mins
Prep Time:
45 mins
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(5.0)
A Cantonese staple, Soy Sauce Chicken boasts dark golden skin and juicy bites of chicken, flavored with soy sauce and aromatics. It's a crowd-pleaser for both large parties and intimate family-style meals.
Difficulty:
Cooking Time:
1 hr 15 mins
Prep Time:
45 mins
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(5.0)
A simple and effective technique used in Chinese restaurants to thicken sauces and soups, featuring tips on how to properly incorporate it into dishes to avoid clumps and achieve the desired consistency.
Difficulty:
Cooking Time:
5 mins
Prep Time:
5 mins
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A traditional Chinese Egg Drop Soup, also known as Egg Flower Soup, featuring a delicate balance of eggs, vegetables, and seasonings to create a comforting and visually appealing dish.
Difficulty:
Cooking Time:
30 mins
Prep Time:
15 mins
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(5.0)
A classic Cantonese dish known for its supreme soy sauce flavor, typically served for breakfast or lunch, especially popular for dim sum. This recipe showcases the traditional method of preparing chow mein with steamed noodles for a perfect texture.
Difficulty:
Cooking Time:
20 mins
Prep Time:
40 mins
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