Pairs well with Velveting Meat with Cornstarch
Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 18d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Velveting Meat with Cornstarch
(5.0)
3.7M views • 3y ago
154.2K
1.2K
4.1% engagement
A traditional Chinese cooking technique used to make meat tender and silky by marinating it with cornstarch and water, followed by a quick pass through hot oil.
00:15:00 total
Serves 4
easy
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- cornstarch - watch the video to see
- water - watch the video to see
- meat - watch the video to see (your choice of meat)
- oil - watch the video to see (for passing the marinated meat through hot oil, optional)
Instructions
- Mix Cornstarch and Water: Mix the cornstarch and water together on the side of the bowl to prevent clumping.
- Marinate the Meat: Coat the meat evenly with the cornstarch and water mixture.
- Pass Through Hot Oil: Briefly pass the marinated meat through hot oil to seal in the juices before incorporating it into your dish.
