Pairs well with Pork Strips in Beer
Sauce / Dressing / Flavoured Butter
Bruno Albouze
2.5K views • 17d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Pork Strips in Beer
(1.5)
73.2K views • 1mo ago
1.2K
11
1.6% engagement
Quick and easy pork strips cooked in beer, perfect for a fast dinner.
00:15:00 total
Serves 2
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pork loin - 800 g (cut into strips)
- light beer - 200 ml (for deglazing)
- garlic - 1 (1 clove)
- rosemary - 1 (fresh sprig)
- flour - 100 g (for dusting the meat)
- extra virgin olive oil - watch the video to see (for cooking)
- salt - watch the video to see (to taste)
Instructions
- Prepare the Pork: Cut the pork loin into strips and dust them completely with flour.
- Flavor the Oil: In a pan, heat olive oil with garlic and rosemary to infuse the flavors, then remove the garlic and rosemary.
- Cook the Pork: Add the floured pork strips to the pan and sauté for a few minutes.
- Deglaze with Beer: Pour in the beer to deglaze the pan and lower the heat.
- Finish Cooking: Cook the pork for about 10-15 minutes until tender.
