Pairs well with Pork Strips in Beer
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Pork Strips in Beer
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Quick and easy pork strips cooked in beer, perfect for a fast dinner.
00:15:00 total
Serves 2
easy
Main Various
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Ingredients
- pork loin - 800 g (cut into strips)
- light beer - 200 ml (for deglazing)
- garlic - 1 (1 clove)
- rosemary - 1 (fresh sprig)
- flour - 100 g (for dusting the meat)
- extra virgin olive oil - watch the video to see (for cooking)
- salt - watch the video to see (to taste)
Instructions
- Prepare the Pork: Cut the pork loin into strips and dust them completely with flour.
- Flavor the Oil: In a pan, heat olive oil with garlic and rosemary to infuse the flavors, then remove the garlic and rosemary.
- Cook the Pork: Add the floured pork strips to the pan and sauté for a few minutes.
- Deglaze with Beer: Pour in the beer to deglaze the pan and lower the heat.
- Finish Cooking: Cook the pork for about 10-15 minutes until tender.
