Pairs well with Sirloin Steak
Show only recipes from United Kingdom
Sirloin Steak
527.0K views • 2mo ago
9.9K
647
1.9% engagement
Perfecting the art of cooking Sirloin steak to medium-rare at 48°C, with tips from a Michelin-style kitchen.
00:15:00 total
Serves 2
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Sirloin steak - watch the video to see
- Salt - to taste (fine, liberally applied)
- Pepper - to taste (optional, toasted pepper kernels)
Instructions
- Seasoning: Generously season the Sirloin steak with fine salt and optionally with toasted pepper kernels.
- Grilling: Render out the fat nicely on the grill, ensuring a beautiful sear on both sides of the meat.
- Cooking to Medium-Rare: Cook the Sirloin to a perfect medium-rare, reaching an internal temperature of 48°C.
- Resting: Allow the steak to rest, achieving the perfect consistency and flavor.
