Pairs well with Oven-Roasted Meat with Fresh Herb Marinade
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Oven-Roasted Meat with Fresh Herb Marinade
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A savory dish featuring meat marinated in a blend of fresh herbs and garlic, then slow-roasted to perfection.
01:30:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- meat - watch the video to see (with fat)
- salt - to taste
- garlic - watch the video to see
- rosemary - watch the video to see (fresh)
- sage - watch the video to see (fresh)
- thyme - watch the video to see (fresh)
- extra virgin olive oil - watch the video to see
- black pepper - to taste (freshly ground)
Instructions
- Prepare the Meat: Make shallow cuts in the fat of the meat without cutting into the meat itself.
- Sear the Meat: Place the meat fat-side down in a cold pan. Sear the fat until it starts to fry, then sear the meat on all sides.
- Prepare the Marinade: Using a hand blender, blend garlic, rosemary, sage, thyme, extra virgin olive oil, and black pepper to create the marinade.
- Marinate the Meat: Marinate the seared meat with the freshly prepared herb and garlic marinade.
- Roast the Meat: Preheat the oven to 90 degrees Celsius (194 degrees Fahrenheit) with hot air. Place the marinated meat in the middle of the oven and roast for about an hour and a half.
- Rest the Meat: After roasting, let the meat rest for 20 to 30 minutes without covering it.
