Pairs well with Grilled Denver Steak

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Grilled Denver Steak

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A flavorful and juicy steak cut from just below the shoulder blade, known for its good marbling.

00:20:00 total

Serves 2

medium

Meat Main Course

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Ingredients

  1. Denver steak - watch the video to see
  2. Oil - watch the video to see (lightly to oil the steak)
  3. Salt - to taste
  4. Pepper - to taste
  5. Garlic powder - to taste

Instructions

  1. Prepare the Steak: Lightly oil the Denver steak and season with a mixture of salt, pepper, and garlic powder.
  2. Grill the Steak: Grill the steak, giving it a good sear without burning it too much. Aim for a little charring. Sear for about 2-3 minutes on each side, then move to indirect heat and cover until it reaches an internal temperature of 125°F. Give it one more quick flash on the hot coals before resting.

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