Grilled Chuck Eye Steak
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Also known as the 'poor man's ribeye', this steak offers a great balance of flavor and tenderness at a fraction of the cost.
00:15:00 total
Serves 2
medium
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Ingredients
- Chuck eye steak - watch the video to see
- Oil - watch the video to see (lightly to oil the steak)
- Salt - to taste
- Pepper - to taste
- Garlic powder - to taste
Instructions
- Prepare the Steak: Lightly oil the chuck eye steak and season with a mixture of salt, pepper, and garlic powder.
- Grill the Steak: Grill the steak, searing it for about 2-3 minutes on each side to achieve a good crust without burning. Flip and repeat on the other side. Grill the edges if thick. Once satisfied with the crust, move to indirect heat and cover until it reaches an internal temperature of 125°F. Give it a final quick sear on the hot coals before resting.
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