5 Ways To Use Butter

Clarified Butter (Ghee)

Joshua Weissman

Clarified butter, also known as ghee, is butter that has been melted and strained to remove water and milk solids, making it suitable for high heat cooking.

Brown Butter

Joshua Weissman

Brown butter is butter that has been cooked until it has a nutty flavor and brown color, perfect for enhancing desserts.

Brown Butter Spread

Joshua Weissman

Transform brown butter into a spreadable form by incorporating ice water, creating a whipped and creamy texture.

Compound Butter

Joshua Weissman

A flavorful butter enhanced with garlic, salt, fish sauce, and white pepper, perfect for melting over steak or any dish for added flavor.