Show only recipes from France
Fish Fry
Vahchef - VahRehVah
Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
45 mins
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
A flavorful butter enhanced with garlic, salt, fish sauce, and white pepper, perfect for melting over steak or any dish for added flavor.
00:00:00 total
Serves 8
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Traditional Pesto
A traditional pesto recipe using a pestle and mortar, featuring fresh basil, parmesan cheese, pine nuts, and garlic.
Soy-Cured Musky Duck Egg Yolks
Musky duck egg yolks cured in soy sauce, offering a jammy texture and rich flavor, perfect with plain rice.
4 hr
Cheese Samosa Filling
A creamy and delicious cheese filling for samosas, combining several types of cheese with herbs.
Soy-Cured Duck Egg Yolks
Creamy soy-cured egg yolks, offering a richer taste compared to chicken egg yolks.
10 mins