Compound Butter

(4.0)

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A flavorful butter enhanced with garlic, salt, fish sauce, and white pepper, perfect for melting over steak or any dish for added flavor.

00:00:00 total

Serves 8

easy

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Ingredients

  1. butter - watch the video to see (unsalted, softened)
  2. garlic - watch the video to see (minced)
  3. salt - watch the video to see
  4. fish sauce - watch the video to see
  5. white pepper - watch the video to see

Instructions

  1. Mix Ingredients: Combine softened butter with garlic, salt, fish sauce, and white pepper.
  2. Form Log: Wrap the mixture up tightly and form into a log shape. Put it in the fridge to harden.
  3. Serve: Cut up a coin of the compound butter and let it melt on a steak or really on anything for added flavor.

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