Alex
Hi ! "Salut" ! I'm Alex, self-taught Homecook & Filmmaker. On this YouTube channel, I just want to make recreate Perfect food. Is that too much to ask ? Well... Get my cookbook here : http://smarturl.it/frenchguycooking AWESOME merch here : http://www.frenchguycooking.com Chat with me : twitter.com/frenchguycookin See through my eyes : Instagram @frenchguycooking Get Friendly : Facebook.com/frenchguycooking
Recipes
(5.0)
A unique twist on the classic French beef bourguignon, turning it into a flavorful burger.
Difficulty:
Cooking Time:
2 hr 30 mins
Prep Time:
1 hr
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(4.5)
Traditional French beef stew braised in red wine and beef stock, typically flavored with carrots, onions, garlic, pearl onions, mushrooms, and bacon. The restaurant version focuses on more visually exciting presentation and contrasting textures compared to the home version.
Difficulty:
Cooking Time:
3 hr
Prep Time:
1 hr
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(2.5)
A recreation of the authentic doner kebab flavors from Istanbul, adapted for home cooking. This recipe involves creating a meat 'lasagna' with layers of marinated veal and lamb, freezing it, and then slicing it thinly for grilling.
Difficulty:
Cooking Time:
15 mins
Prep Time:
1 hr
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(2.5)
A homemade, fresh, and super convenient dish that upgrades the basic instant ramen with vegetables and a touch of sesame seeds.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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(2.5)
A restaurant-level fried rice recipe featuring scallops, shrimp, and asparagus, celebrated for its technique and the individuality of each ingredient.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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(2.5)
A traditional recipe for Ragu alla Bolognese, featuring a rich meat sauce served with fresh pasta, as authentically made in Bologna, Italy.
Difficulty:
Cooking Time:
2 hr 30 mins
Prep Time:
1 hr
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(2.5)
A simple and quick way to upgrade your instant ramen noodle soup with a Tokyo style twist.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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(2.5)
A guide to making the most exquisite mashed potatoes using Ratte potatoes, focusing on cooking techniques to enhance flavor and texture.
Difficulty:
Cooking Time:
45 mins
Prep Time:
30 mins
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(2.5)
A traditional Italian method of curing pork with salt and spices, including an optional use of chili pepper for a unique flavor.
Difficulty:
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(2.5)
A traditional pesto recipe using a pestle and mortar, featuring fresh basil, parmesan cheese, pine nuts, and garlic.
Difficulty:
Cooking Time:
0 mins
Prep Time:
20 mins
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(1.0)
Traditional Swedish meatballs made with a mix of beef and pork, seasoned with allspice and nutmeg, served with mashed potatoes, cucumber, and lingonberry gravy.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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(0.5)
A simple and super convenient way to upgrade your instant ramen with a spicy kick, perfect for editing sessions or any time you need a quick, satisfying meal.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Creator Content
Drink & Meet with a Mixologist, talking Cocktail Bars & Bartenders in London #AD
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