Pairs well with Quick Tokyo Style Ramen Noodle Soup
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Quick Tokyo Style Ramen Noodle Soup
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A simple and quick way to upgrade your instant ramen noodle soup with a Tokyo style twist.
00:15:00 total
Serves 1
easy
Soup
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Ingredients
- soy sauce - 1 tablespoon
- instant Ramen broth - 1 teaspoon (homemade)
- instant dashi - 1 teaspoon
- homemade instant noodles - watch the video to see
- boiling water - watch the video to see
- Nori seaweed - watch the video to see
- soft boiled egg - 1 (turned hard boiled)
- fried bacon - watch the video to see
- spring onions - watch the video to see (finely chopped)
Instructions
- Prepare Broth: Begin with adding a tablespoon of soy sauce, a teaspoon of homemade instant Ramen broth, and another teaspoon of instant dashi into a bowl.
- Add Noodles: Add a bunch of homemade instant noodles to the bowl.
- Add Boiling Water: Cover the noodles with boiling water and let it sit on the side for about 5 minutes.
- Add Toppings: Afterwards, add Nori seaweed, a soft (now hard) boiled egg, and fried bacon on the side. Finish with finely chopped spring onions in the center.
