Pairs well with Beef Chopsuey
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Beef Chopsuey
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A delicious stir-fried beef dish with vibrant vegetables, seasoned with soy and oyster sauce.
00:15:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- beef - 500 grams (tender cut like tenderloin)
- soy sauce - 2 tablespoons (for marinating)
- oyster sauce - 1 tablespoon (for marinating)
- ground black pepper - 1/2 teaspoon (to taste)
- baking soda - 1/4 teaspoon (to tenderize beef)
- cornstarch - 1 tablespoon (for thickening sauce)
- oil - 2 tablespoons (for frying)
- cabbage - 1 cup (chopped)
- carrots - 1/2 cup (sliced)
- red bell pepper - 1/2 cup (sliced)
- snap peas - 1/2 cup (or snow peas)
- water - 1 cup (for steaming and sauce)
- Magi magic sarap - to taste (seasoning)
- garlic - 2 cloves (minced)
- onion - 1 medium (chopped)
- onion leaves - 1/4 cup (chopped, green part added later)
Instructions
- Marinate the Beef: Soak the beef in soy sauce, oyster sauce, ground black pepper, baking soda, and cornstarch. Add a little oil, mix well, and let it soak for 15 minutes.
- Prepare the Vegetables: Heat oil in a pan and stir-fry cabbage for about 1 minute. Add carrots, red bell pepper, and snap peas, sauté for another minute, then add water to steam. Cover and cook for 1 to 1.5 minutes.
- Season the Vegetables: Stir the vegetables and season with Magi magic sarap. Set aside.
- Cook the Beef: In the same pan, heat oil and add the marinated beef along with the remaining marinade. Cook until browned.
- Add Garlic and Onions: Add minced garlic and chopped onion (white part) to the beef. Cook for 1 to 1.5 minutes.
- Add Onion Leaves: Add the chopped onion leaves and water. Let the sauce thicken.
- Combine and Serve: Add the previously steamed vegetables to the beef mixture. Stir well and cook for an additional 2 minutes. Serve hot.
