Pairs well with Stir-Fried Noodles
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Stir-Fried Noodles
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A quick and simple noodle stir fry, perfect for showcasing the unique cooking capabilities of a wok.
00:15:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- oil - as needed (for frying)
- sausage - watch the video to see (sliced)
- carrots - watch the video to see (julienned)
- vegetables - watch the video to see (of choice)
- snow peas - watch the video to see
- noodles - watch the video to see (blanched)
- MSG - to taste (optional)
- salt - to taste
- light soy sauce - watch the video to see
- wine - watch the video to see (for cooking)
- oyster sauce - watch the video to see
- scallions - watch the video to see (chopped)
Instructions
- Prepare Ingredients: Have all ingredients and seasonings measured out and ready. Blanch noodles as needed.
- Heat Oil: Heat a bit of oil in the wok until smoking.
- Cook Sausage: Add sliced sausage to render a bit.
- Add Vegetables: Add julienned carrots and other vegetables of choice, including snow peas. Keep tossing to avoid aggressive coloring.
- Add Noodles: Add the blanched noodles, rocking the wok forwards and backwards for constant movement.
- Season: Add a little more oil, MSG, and salt. Constantly toss to avoid any coloring.
- Add Liquid Seasonings: Introduce light soy sauce, wine, and oyster sauce by adding them to the edge of the pan to cook down a bit.
- Finish with Scallions: Add chopped scallions at the very end just to wilt them slightly.
- Serve: Serve the stir-fried noodles hot.
