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Daddy Lau's Vegetable Lo Mein

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A hearty and flavorful vegetable lo mein recipe that incorporates a variety of vegetables and mushrooms, making it a perfect dish for those looking to increase their vegetable intake without sacrificing taste.

00:30:00 total

Serves 4

easy

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Made With Lau

Recipe by

Made With Lau
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Ingredients

  1. shiitake mushrooms - watch the video to see
  2. king oyster mushrooms - watch the video to see
  3. carrots - watch the video to see (chopped)
  4. broccoli - watch the video to see (chopped)
  5. celery - watch the video to see (chopped)
  6. red bell pepper - watch the video to see (chopped)
  7. green onion - watch the video to see (chopped)
  8. garlic - watch the video to see (minced)
  9. oil - watch the video to see
  10. water - watch the video to see
  11. light soy sauce - watch the video to see
  12. dark soy sauce - watch the video to see
  13. oyster sauce - watch the video to see
  14. sugar - watch the video to see
  15. salt - watch the video to see
  16. egg noodles - watch the video to see (parboiled)
  17. cornstarch slurry - watch the video to see
  18. bean sprouts - watch the video to see
  19. sesame oil - watch the video to see (for drizzling)

Instructions

  1. Prepare the Vegetables: Cut shiitake mushrooms and king oyster mushrooms. Chop carrots, broccoli, celery, red bell pepper, green onion, and garlic.
  2. Stir-Fry Vegetables: Heat the wok with some oil. Stir-fry the garlic and vegetables for a few minutes.
  3. Boil with Seasonings: Pour in some water and bring to a boil. Season with light soy sauce, dark soy sauce, oyster sauce, sugar, and salt.
  4. Add Noodles: Add the parboiled egg noodles to the wok and cover with a lid. When the noodles begin to boil, add the cornstarch slurry.
  5. Final Touches: Cook for a few more minutes to let the juices evaporate. Add bean sprouts, chopped green onions, and a drizzle of sesame oil before serving.

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