Pairs well with Daddy Lau's Vegetable Lo Mein
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Daddy Lau's Vegetable Lo Mein
98.9K views • 3y ago
5.7K
52
5.7% engagement
A hearty and flavorful vegetable lo mein recipe that incorporates a variety of vegetables and mushrooms, making it a perfect dish for those looking to increase their vegetable intake without sacrificing taste.
00:30:00 total
Serves 4
easy
Vegetable Highlight
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Ingredients
- shiitake mushrooms - watch the video to see
- king oyster mushrooms - watch the video to see
- carrots - watch the video to see (chopped)
- broccoli - watch the video to see (chopped)
- celery - watch the video to see (chopped)
- red bell pepper - watch the video to see (chopped)
- green onion - watch the video to see (chopped)
- garlic - watch the video to see (minced)
- oil - watch the video to see
- water - watch the video to see
- light soy sauce - watch the video to see
- dark soy sauce - watch the video to see
- oyster sauce - watch the video to see
- sugar - watch the video to see
- salt - watch the video to see
- egg noodles - watch the video to see (parboiled)
- cornstarch slurry - watch the video to see
- bean sprouts - watch the video to see
- sesame oil - watch the video to see (for drizzling)
Instructions
- Prepare the Vegetables: Cut shiitake mushrooms and king oyster mushrooms. Chop carrots, broccoli, celery, red bell pepper, green onion, and garlic.
- Stir-Fry Vegetables: Heat the wok with some oil. Stir-fry the garlic and vegetables for a few minutes.
- Boil with Seasonings: Pour in some water and bring to a boil. Season with light soy sauce, dark soy sauce, oyster sauce, sugar, and salt.
- Add Noodles: Add the parboiled egg noodles to the wok and cover with a lid. When the noodles begin to boil, add the cornstarch slurry.
- Final Touches: Cook for a few more minutes to let the juices evaporate. Add bean sprouts, chopped green onions, and a drizzle of sesame oil before serving.
