For people who love to eat.
Level 2 Chef's New York Strip Steak
Epicurious
A New York strip steak seasoned with a homemade South African braai spice mix and finished with a blue cheese butter.
Difficulty:
Cooking Time:
20 mins
Prep Time:
15 mins
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Professional Chef's Dry-Aged Rib Eye Steak
A luxurious bone-in dry-aged rib eye steak cooked sous-vide and served with a homemade Bearnaise sauce.
1 hr 45 mins
45 mins
Homemade Mayonnaise
A simple and classic homemade mayonnaise recipe using raw eggs, garlic, lemon juice, sugar, salt, and Dijon mustard, emulsified with oil to create a thick and creamy condiment.
0 mins
10 mins
Diner Omelette
A quick and efficient omelette preparation suitable for a busy diner environment.
5 mins
Spanish Tortilla with Kimchi
A unique take on the traditional Spanish omelette, incorporating kimchi for added flavor.
30 mins
Frank's Perfect Steak
A guide to cooking the perfect steak, focusing on proper seasoning and cooking techniques to achieve a crusty outside and juicy inside.
French Omelette
A moist, non-colored omelette using fresh ingredients, typical of French cuisine.
Salsa Martajada
A medium heat, semi-crushed salsa featuring charred vegetables, jalapeno, garlic, cilantro, and avocado for a smoky flavor.
Frank's Perfect Burger
A detailed guide by professional chef and culinary instructor Frank Proto on how to make the best burgers at home using simple techniques and quality ingredients.
8 mins
Ann Ziata's White and Green Deep Dish Pizza
A unique deep dish pizza with a focus on vegetarian ingredients, featuring a homemade dough, white sauce, and a variety of greens and cheeses.
40 mins
2 hr
Flank Steak Roulade with Mushroom Duxelles, Pomme Darphin, and Mushroom Sauce
A gourmet steak dinner featuring a flank steak roulade filled with mushroom duxelles, served alongside Pomme Darphin and topped with a homemade mushroom sauce.
1 hr 30 mins
1 hr
Salsa Morita
A complex, medium spicy salsa featuring broiled vegetables and a blend of dried chilies for a smoky, rich flavor.
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