French Omelette

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A moist, non-colored omelette using fresh ingredients, typical of French cuisine.

00:05:00 total

Serves 1

medium

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Ingredients

  1. eggs - watch the video to see
  2. water - watch the video to see
  3. Tabasco - watch the video to see
  4. fresh herbs - watch the video to see (parsley, tarragon, chervil, and chives)
  5. salt - to taste
  6. pepper - to taste
  7. clarified butter - watch the video to see

Instructions

  1. Prepare Eggs: Whisk eggs with water and Tabasco.
  2. Cook Omelette: Cook the eggs gently in clarified butter, adding fresh herbs.
  3. Fold and Serve: Fold the omelette and serve immediately.

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