Butter Garlic Eggs
(2.5)
353.6K views • 18d ago
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A delicious dish made with steamed eggs, garlic, and butter, optionally served with a garlic sauce.
00:15:00 total
Serves 4
easy
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Ingredients
- whole eggs - 7 (break in a bowl)
- salt - watch the video to see (to taste)
- oil - ½ teaspoon (for greasing)
- garlic cloves - 7-8 (finely chopped)
- water - 2 tbsp (as required)
- black peppercorns - ½ teaspoon (crushed)
- fresh cream - 3 tbsp (optional)
- tender coriander stems - ½ teaspoon (finely chopped)
- fresh coriander leaves - 1 tbsp (finely chopped)
- prepared garlic sauce - 2 tbsp (optional)
Instructions
- Prepare Egg Mixture: Break the eggs in a bowl, add salt and oil, whisk well, and set aside.
- Steam Eggs: In a pan, add water. Grease a small bowl with oil, pour in the egg mixture, sprinkle with spring onion and green chili, cover, and steam for 7-8 minutes.
- Prepare Garlic Sauce: Blend garlic, water, and oil until smooth, gradually adding oil.
- Saute Garlic: In a pan, heat oil and butter, add garlic, salt, and sugar, and cook until golden.
- Combine Ingredients: In a pan, add remaining sauteed garlic, water, cooked eggs, black pepper, salt, and cream, and cook for 1 minute.
- Serve: Transfer to a serving dish, garnish with coriander sprig, and serve hot.
