Pairs well with Daddy Lau’s Scrambled Eggs & Shrimp
Show only recipes from China
Daddy Lau’s Scrambled Eggs & Shrimp
(0.5)
49.6K views • 2y ago
1.7K
15
3.3% engagement
Fluffy Cantonese-style scrambled eggs with marinated shrimp, featuring three secret ingredients for the perfect texture and taste.
00:10:00 total
Serves 4
medium
Seafood Main
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- shrimp - watch the video to see (peeled and deveined)
- salt - watch the video to see (divided for shrimp and eggs)
- white pepper - watch the video to see
- cornstarch - watch the video to see
- eggs - watch the video to see
- oil - watch the video to see (divided for eggs and wok)
- sugar - watch the video to see
- green onions - watch the video to see
Instructions
- Marinate the shrimp: Marinate peeled and deveined shrimp with salt, white pepper, and cornstarch.
- Prepare the eggs: Crack eggs into a bowl, add salt, oil, and sugar.
- Add green onions: Mix in the green onions with the eggs.
- Stir-fry the shrimp: Heat a wok on high, coat the surface with oil, and stir-fry the shrimp until they are about 80% cooked. Then, transfer them to the egg mixture.
- Cook the eggs and shrimp: Add oil to the wok, bring up the temperature, and pour in the egg and shrimp mixture. Wait about 10 seconds before starting to fold the cooked eggs into themselves while letting the raw egg flow underneath.
- Finish cooking: After 30 seconds, turn off the heat and continue to build layers with the residual heat.
