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Diner Omelette

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A quick and efficient omelette preparation suitable for a busy diner environment.

00:05:00 total

Serves 2

medium

Breakfast

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Ingredients

  1. potatoes - watch the video to see (par-cooked)
  2. vegetables - watch the video to see (pre-cooked)
  3. bacon - watch the video to see (pre-cooked)
  4. eggs - watch the video to see (pre-whisked with water and Tabasco)
  5. olive oil - watch the video to see
  6. fresh herbs - watch the video to see (parsley and tarragon)
  7. salt - to taste
  8. cheese - watch the video to see

Instructions

  1. Prep Ingredients: Ensure potatoes, vegetables, and bacon are pre-cooked.
  2. Mix Eggs: Whisk eggs with water and Tabasco.
  3. Cook Omelette: Heat olive oil in a pan, add bacon, fresh herbs, and then the egg mixture. Season with salt.
  4. Add Cheese: Once the omelette begins to set, add cheese and fold.
  5. Serve: Serve the omelette once it's fully cooked and cheese is melted.

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