Homemade Mayonnaise
(5.0)
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A simple and classic homemade mayonnaise recipe using raw eggs, garlic, lemon juice, sugar, salt, and Dijon mustard, emulsified with oil to create a thick and creamy condiment.
00:00:00 total
Serves 8
medium
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Ingredients
- raw egg - 1
- garlic - 1/2 clove (half a clove)
- lemon juice - from 1/2 lemon (from half a lemon)
- sugar - watch the video to see (to taste)
- salt - watch the video to see (to taste)
- Dijon mustard - watch the video to see
- oil - 2 cups (neutral, like canola or vegetable)
Instructions
- Prepare the Blender Cup: Ensure the blender cup is virtually the same width as the head of the immersion blender to create a vortex.
- Blend Initial Ingredients: Add the raw egg, half a clove of garlic, lemon juice, sugar, salt, and Dijon mustard into the blender cup. Blitz to liquefy the garlic and beat up the eggs.
- Emulsify with Oil: Slowly and carefully pour two cups of oil into the mixture. Start processing at the bottom of the cup and slowly pulse your way up to create a thick and creamy mayonnaise.
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