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Homemade Mayonnaise

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A simple and classic homemade mayonnaise recipe using raw eggs, garlic, lemon juice, sugar, salt, and Dijon mustard, emulsified with oil to create a thick and creamy condiment.

00:00:00 total

Serves 8

medium

Sauce / Dressing / Flavoured Butter

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Ingredients

  1. raw egg - 1
  2. garlic - 1/2 clove (half a clove)
  3. lemon juice - from 1/2 lemon (from half a lemon)
  4. sugar - watch the video to see (to taste)
  5. salt - watch the video to see (to taste)
  6. Dijon mustard - watch the video to see
  7. oil - 2 cups (neutral, like canola or vegetable)

Instructions

  1. Prepare the Blender Cup: Ensure the blender cup is virtually the same width as the head of the immersion blender to create a vortex.
  2. Blend Initial Ingredients: Add the raw egg, half a clove of garlic, lemon juice, sugar, salt, and Dijon mustard into the blender cup. Blitz to liquefy the garlic and beat up the eggs.
  3. Emulsify with Oil: Slowly and carefully pour two cups of oil into the mixture. Start processing at the bottom of the cup and slowly pulse your way up to create a thick and creamy mayonnaise.

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