Pairs well with Creamy Vinaigrette in the Style of Mayonnaise
Creamy Vinaigrette in the Style of Mayonnaise
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A creamy and flavorful dressing that adds richness to lighter dishes, using egg yolks as the emulsifier.
00:00:00 total
Serves 4
medium
Sauce / Dressing / Flavoured Butter
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Ingredients
- garlic - 1 clove (one small clove)
- whole black peppercorns - 1/2 teaspoon
- egg yolks - 2
- salt - 1 teaspoon
- lemon juice - 1/8 cup
- apple cider vinegar - 1/8 cup
- neutral oil - 1/2 cup
- extra virgin olive oil - 1/2 cup
- parsley - watch the video to see (roughly chopped)
- dill - watch the video to see (optional, for flavor)
Instructions
- Prepare the Base: Combine garlic, black peppercorns, egg yolks, salt, lemon juice, and apple cider vinegar.
- Create the Emulsion: Slowly drizzle in a mixture of neutral oil and extra virgin olive oil while blending at a low speed.
- Add Herbs: Add parsley and dill, continue to blend until the dressing is creamy.
- Serve: Serve with bitter greens like endive or as a dip for vegetables.
