Traditional Italian Cured Pork
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A traditional Italian method of curing pork with salt and spices, including an optional use of chili pepper for a unique flavor.
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Serves ?
medium
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Ingredients
- pork - watch the video to see (use a cut suitable for curing)
- salt - watch the video to see (for curing)
- pepper - watch the video to see (for seasoning)
- chili pepper - watch the video to see (optional, for those who prefer a spicy taste)
Instructions
- Curing with Salt: Cover the pork in salt and let it cure in a cold place for 4 days.
- Rinsing: After 4 days, remove the pork from the salt and rinse it thoroughly.
- Adding Spices: Season the pork with pepper and optionally with chili pepper, giving it a nice massage to ensure the spices are well absorbed.
- Curing Period: Let the pork cure for at least two months before it is ready to be enjoyed.
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