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Wagyu A5 Brisket Jerky

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A unique jerky made from Wagyu A5 brisket, seasoned simply and dehydrated to create a beef candy experience.

24:00:00 total

Serves 8

easy

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Max the Meat Guy
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Ingredients

  1. Wagyu A5 brisket - watch the video to see (sliced)
  2. Salt - watch the video to see
  3. Pepper - watch the video to see
  4. Brown sugar - watch the video to see
  5. Barbecue rub - watch the video to see

Instructions

  1. Season the Brisket: Season the sliced Wagyu A5 brisket with salt, pepper, brown sugar, and barbecue rub.
  2. Dehydrate: Dehydrate the seasoned brisket slices for 24 hours until it achieves a jerky consistency but remains pliable.
  3. Serve: Enjoy the Wagyu A5 brisket jerky, noting its unique beef candy flavor.

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