Pairs well with Wagyu A5 Brisket Jerky
Show only recipes from United States
Wagyu A5 Brisket Jerky
6.3M views • 2mo ago
341.3K
2.3K
5.4% engagement
A unique jerky made from Wagyu A5 brisket, seasoned simply and dehydrated to create a beef candy experience.
24:00:00 total
Serves 8
easy
Snack
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Wagyu A5 brisket - watch the video to see (sliced)
- Salt - watch the video to see
- Pepper - watch the video to see
- Brown sugar - watch the video to see
- Barbecue rub - watch the video to see
Instructions
- Season the Brisket: Season the sliced Wagyu A5 brisket with salt, pepper, brown sugar, and barbecue rub.
- Dehydrate: Dehydrate the seasoned brisket slices for 24 hours until it achieves a jerky consistency but remains pliable.
- Serve: Enjoy the Wagyu A5 brisket jerky, noting its unique beef candy flavor.
