Pairs well with Cantonese Style Fried Rice
Show only recipes from China
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Cantonese Style Fried Rice
972.2K views • 1y ago
53.5K
2.6K
5.5% engagement
A classic Cantonese dish featuring a mix of vegetables, ham, and seasoned rice.
00:30:00 total
Serves 4
medium
Vegetable Highlight
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Ingredients
- peas - watch the video to see (frozen)
- corn - watch the video to see (fresh off the cob)
- green onions - watch the video to see (sliced, whites and greens separated)
- carrot - watch the video to see (diced)
- ham - watch the video to see (diced, or substitute with preferred protein)
- eggs - watch the video to see (whisked)
- sugar - watch the video to see
- salt - watch the video to see
- MSG - watch the video to see (or yum yum seasoning with white pepper)
- light soy sauce - watch the video to see
- dark soy sauce - watch the video to see
- jasmine rice - watch the video to see (cooked, day-old, and dried)
Instructions
- Prepare Ingredients: Dice vegetables and ham to similar sizes. Whisk eggs and prepare seasonings.
- Cook Eggs: Heat oil in a wok, add eggs, and scramble until almost fully cooked. Remove and set aside.
- Cook Vegetables: Add more oil, then carrots, corn, and peas. Cook for a few minutes, then add white parts of green onions.
- Cook Ham: Add ham to the wok and toss.
- Combine and Season: Add rice, breaking it up well. Season with sugar, salt, MSG, and soy sauces. Add vegetables and egg back in.
- Final Touches: Add green parts of the green onions, toss, and serve.
